• Association of fried food intake with prehypertension and hypertension: the Filipino women's diet an...

• Provido Sherlyn Mae P.

• Abris Grace P., Hong Sang-Mo, Yu Sung-Hoon, Lee Chang-Beom, Lee Jung-Eun

• Nutrition Research and Practice   2020  Volume.14  No.1 76 ~ 84

• Factors affecting emotional eating and eating palatable food in adults

• Bilici Saniye

• Ayhan Busra, Karabudak Efsun, Koksal Eda

• Nutrition Research and Practice   2020  Volume.14  No.1 70 ~ 75

• Dietary and modifiable factors contributing to hyper-LDL-cholesterolemia prevalence in nationwide ti...

• Baik In-Kyung

• Nutrition Research and Practice   2020  Volume.14  No.1 62 ~ 69

• The association of potassium intake with bone mineral density and the prevalence of osteoporosis amo...

• Ha Jin-Woo

• Kim Seong-Ah, Lim Kyung-Joon, Shin Sang-Ah

• Nutrition Research and Practice   2020  Volume.14  No.1 55 ~ 61

• Weight control practices, beliefs, self-efficacy, and eating behaviors in college weight class athle...

• Lee Ji-Seon

• Cho Seong-Suk, Kim Kyung-Won

• Nutrition Research and Practice   2020  Volume.14  No.1 45 ~ 54

• Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quant...

• Hong Yeo-Jin

• Kim Jeong-Seon, Lee Hye-Yoon, Rim Chai-Hong

• Nutrition Research and Practice   2020  Volume.14  No.1 32 ~ 44

• Development of objective indicators for quantitative analysis of sodium intake: the sodium to potass...

• Kim Jung-Gon

• Han Sang-Woong, Yi Joo-Hark, Park Hyeong-Cheon, Han Sang-Youb

• Nutrition Research and Practice   2020  Volume.14  No.1 25 ~ 31

• Selection and optimization of nutritional risk screening tools for esophageal cancer patients in Chi...

• Dong Wen

• Liu Xiguang, Zhu Shunfang, Lu Di, Cai Kaican, Cai Ruijun, Li Qing, Zeng Jingjing, Li ...

• Nutrition Research and Practice   2020  Volume.14  No.1 20 ~ 24

• Association of vitamin D deficiency with clinical outcomes in critically ill Korean children

• Jhang Won-Kyoung

• Kim Da-Hyun, Park Seong-Jong

• Nutrition Research and Practice   2020  Volume.14  No.1 12 ~ 19

• Neuroprotective effects of urolithin A on H2O2-induced oxidative stress-mediated apoptosis in SK-N-M...

• Kim Kkot-Byeol

• Lee Seon-Ah, Kim Jung-Hee

• Nutrition Research and Practice   2020  Volume.14  No.1 3 ~ 11